We’re back for a third lunchtime session at Little Water in Covent Garden on 4 October. This time, I have put together dishes that will brighten your taste buds, give you a peek into a favourite childhood food memory and a dessert … well, I have yet to make this for anyone who was not speechless until it was all gone!
Entry is £25 for three courses. Drinks are not included. Arrive from 12pm. Lunch is served at 12:30pm
Vietnamese duck noodle salad with roast duck leg, rice noodles, vegetables and a spicy dressing
Vegetarian Vietnamese noodles salad with shiitake mushrooms, rice noodles, vegetables and a spicy dressing (V)
Jerk chicken thighs, rice and peas, sweet corn purée and roasted sweet corn with a nectarine, coriander and pickled red onion salad
Jerk king oyster mushrooms, rice and peas, sweet corn purée and roasted sweet corn with a nectarine, coriander and pickled red onion salad (V)
Toffee apple soufflé
Apple and calvados soufflé with salted caramel sauce
To ensure you have the best experience, dessert will be served in two waves, 15 minutes apart.
If you would like to come along, I would recommend booking early as the last two lunches sold out. Tickets are available from the Attend an event section.