- October lunch at Little Water
4 October 2015
12:00 - 16:00
We’re back for a third lunchtime session at Little Water in Covent Garden on 4 October. This time, I have put together dishes that will brighten your taste buds, give you a peek into a favourite childhood food memory and a dessert … well, I have yet to make this for anyone who was not speechless until it was all gone!
Entry is £25 for three courses. Drinks are not included. Arrive from 12pm. Lunch is served at 12:30pm
Vietnamese duck noodle salad, with roast duck leg, rice noodles, vegetables and a spicy dressing
Vegetarian Vietnamese noodle salad with shiitake mushrooms, rice noodles, vegetables and a spicy dressing (V)
Jerk chicken thighs, rice and peas, sweet corn purée and roasted sweet corn with a nectarine, coriander and pickled red onion salad
Jerk king oyster mushrooms, rice and peas, sweet corn purée and roasted sweet corn with a nectarine, coriander and pickled red onion salad (V)
Toffee apple soufflé:
Apple and calvados soufflé with salted caramel sauce
To ensure you have the best experience, dessert will be served in two waves, 15 minutes apart.