October lunch at Little Water

  • October lunch at Little Water
    4 October 2015
    12:00 - 16:00

We’re back for a third lunchtime session at Little Water in Covent Garden on 4 October. This time, I have put together dishes that will brighten your taste buds, give you a peek into a favourite childhood food memory and a dessert … well, I have yet to make this for anyone who was not speechless until  it was all gone!

Entry is £25 for three courses. Drinks are not included. Arrive from 12pm. Lunch is served at 12:30pm

STARTER

Vietnamese duck noodle salad, with roast duck leg, rice noodles, vegetables and a spicy dressing

Vegetarian Vietnamese noodle salad with shiitake mushrooms, rice noodles, vegetables and a spicy dressing (V)

MAIN

Jerk chicken thighs, rice and peas, sweet corn purée and roasted sweet corn with a nectarine, coriander and pickled red onion salad

Jerk king oyster mushrooms, rice and peas, sweet corn purée and roasted sweet corn with a nectarine, coriander and pickled red onion salad (V)

DESSERT

Toffee apple soufflé:
Apple and calvados soufflé with salted caramel sauce

To ensure you have the best experience, dessert will be served in two waves, 15 minutes apart.

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