Following the sold-out success of our first pop up event in July, FEAST With Paul is back on 23 August for a second lunch date at Little Water, in the heart of Covent Garden.
This time, there is a vegetarian choice for the starter and main courses. There is also a choice of dessert for those who do not like alcohol.
Entry is £25 for three courses. Drinks are not included.
Twice-baked Roquefort soufflé with pear curd, watercress and hazelnut salad (V)
Vodka suggestion: saffron
Chicken, leek and mushroom terrine with pear curd, watercress and hazelnut salad
Vodka suggestion: sea buckthorn
Pork belly with chilli caramel sauce, rhubarb chutney, jasmine rice, herb salad
Vodka suggestion: lingonberry
Open mushroom ‘lasagne’ (V)
Mixed mushrooms, layers of wilted Savoy cabbage, with pickled and crispy mushrooms, black truffle crumb and black garlic
Vodka suggestion: tarragon
‘Gin and tonic’ (V)
Lime curd, gin and lime mousse, tonic jelly, popping candy, candied lime, juniper shortbread.
Please note: the dessert uses no gelatine.
The first pop up was hugely enjoyable and just what I wanted – people coming together over good food. Demand for the second date is sure to be huge, so grab a ticket before they all disappear!