November lunch at Little Water

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  • November lunch at Little Water
    8 November 2015
    12:30 - 16:00

FEAST With Paul’s final lunch of 2015 will be on Sunday 8 November. As the days are getting colder, the menu will be warming with a great finish.

STARTER

Duck breast with celeriac velouté and hazelnut crumb

Wild mushrooms with celeriac velouté and hazelnut crumb (V)

MAIN

Lamb fillet with red wine glaze, dauphinoise potatoes, hispi cabbage and chestnuts

Butternut squash risotto with fried sage (V)

DESSERT

Apple and calvados soufflé with salted caramel sauce

OR

Chocolate fondant with cherry compote and cream

 

Entry is £25 for three courses. Drinks are not included. Arrive from 12pm. Lunch is served at 12:30pm

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